Sourdough Starter Pancakes

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One of the gifts of having a sourdough starter is sourdough pancakes. It’s a great way to use up the waste that is starter pour off and they’re absolutely delectable! It’s also a great way to get comfortable using your starter before you dive into other sourdough products and baked goods; especially the first few months where you building it up to be strong enough for bread. My husband asks for them just about every morning in his pre coffee stupor. They’re easy and versatile, not to mention actually healthy and full of protein and fiber! As long as you’ve got an active sourdough starter sitting out on your counter that needs to be fed soon, you can make pancakes! 

 

 

Batter Ingredients:

1C sourdough starter  

1 egg

1/2t of baking soda

1 Rounded T of fat (I use coconut oil, sour cream, lard, bacon fat, tallow, whatever is on hand)  

1T sweetener (honey, maple syrup, coconut sugar)  

1 pinch of salt  

Splash of vanilla

Extra fat for frying the pancakes in and topping of choice  

*this recipe is easily doubled or tripled  

 

 

Directions: 

• Heat, on medium,  a well seasoned cast iron with frying fat of choice.

• While the pan is heating up, pour off 1-2 cups of sourdough starter (depending on how many pancakes you’re making)  

• Add all the ingredients to the start except for the baking soda.  

• Once the pan is heating well and the batter mixed up, add the baking soda to the batter. Make sure you use a big enough bowl or measuring cup because the batter will about double once you add the baking soda 

• Only mix the baking soda in enough to incorporate. 

•  Pour pancakes onto the frying pan and flip once the edges are cooked and top is bubbly.

•Serve with butter and pure maple syrup or other toppings of choice. We like berry compote in the summer with whipped cream.  

 

You can make so many variations on the recipe can be made! As long as you stick to the basic batter recipe it can be livened up many ways! Cinnamon roll pancakes, blueberry pancakes, pumpkin spice pancakes, gingerbread pancakes, the list goes on!  

 

Variations

 

Cinnamon Roll Pancakes

Ingredients: 

Original pancake batter recipe (made with sour cream as the fat) 

1/4 C Powdered sugar

1-2t Milk

1T Cinnamon  

 

Directions: 

• Make sourdough pancake batter as normal  

• Mix together cinnamon, sugar, and milk until a decently thick but pourable frosting is made

• While the pancakes are cooking on the frying pan swirl the cinnamon sugar icing into the pancake and flip once ready.

I serve these with only a pat of good pasture butter on top. Saves you from using your expensive pure organic maple syrup some mornings!  

 

 

Pumpkin Pancakes

Ingredients: 

Original pancake batter recipe  

1/2 C pumpkin  

1/2t Pumpkin pie spice  

1T Brown sugar  

 

Directions: 

• Make sourdough starter pancake batter as normal 

• Add pumpkin, spices and sugar

• Make pancakes as normal

• Serve with whipped cream  

 

Ginger Bread Pancakes  

Ingredients:

Original pancake batter recipe 

1T Unsulfured blackstrap molasses  

1/2t Ground ginger

1/4t Cloves

1/4t Cinnamon  

1/4t Nutmeg 

1/8t Pumpkin pie spice  

2T Brown sugar or coconut sugar  

 

Directions: 

• Make sourdough pancake batter as normak

• Add molasses, spices, and sweetener of choice  

• Make pancakes as normal  

• Serve with whipped cream, maple syrup butter, or fermented applesauce! 

 

 

Berry Compote:

Ingredients:   

1C Frozen mixed organic berries  

1T Fresh lemon juice  

1t Sweetener if needed (honey, maple syrup, coconut sugar etc) 

 

Directions:

• Heat the berries in a small saucepan on medium low with lemon juice until soft

• Mash the berries or blend and add sweetener if using. 

• While still hot pour onto fresh pancakes and serve  

 

 

As you you can see, we love pancakes in this house! I make many variations on them a few times a week and serve with all the other usual breakfast fair; eggs, sausage, fermented sides, and lots of hot coffee. Breakfast is our favorite! 

 

Tell me what what your favorite flavors of pancakes are! I love trying new things! Enjoy these recipes y’all! 

 

~ Hippie Hayden